| 翻訳と辞書 |
| Ogi (cereal ferment) ： ウィキペディア英語版 |
Ogi (food)
Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet.〔(【引用サイトリンク】 url=http://www.fao.org/docrep/x2184e/x2184e07.htm )〕 Traditionally, the grains are soaked in water for up to three days, before wet milling and sieving to remove husks. The filtered cereal is then allowed to ferment for up to three days until sour. It is then boiled into a pap, or cooked to make a creamy pudding.
In Kenya the porridge is known as uji (not to be confused with ugali), and is generally made with millet and sorghum. It is commonly served for breakfast., but often has a thinner gravy-like consistency.
The fermentation of ''ogi'' is performed by various lactic acid bacteria including ''Lactobacillus'' spp, and various yeasts including ''Saccharomyces'' and ''Candida'' spp.〔
==See also==
*Foods
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Ogi (food)」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|